4187 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Large volume bakery
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit