4409 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Address customers' complaints or concerns
• Provide customer service
• Supervise food service operations
Supervision
• More than 20 people
Computer and technology knowledge
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS Word
Work conditions and physical capabilities
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• On call
• Day
• Weekend
Supports for visible minorities
• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Work Term: Temporary
• Work Language: French
• Hours: 30 to 40 hours per week

Requirements

• Work Permit