4399 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Urban area
• Catering firm
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Supervision
• Cook (general)
Certificates, licences, memberships, and courses 
• Not required
• Not applicable
Cuisine specialties
• East Indian
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Attention to detail
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

Requirements

• Work Permit