4723 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
Tasks
• Manage balance sheets and profit/loss statements
• Analyze clients' financial records
• Ensure accuracy and compliance to accounting standards, procedures and internal control
• Develop and maintain cost findings, reporting and internal control procedure
• Analyze financial documents and reports
• Examine accounting records
• Variance analysis
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Reconcile accounts
• Prepare trial balance of books
• Post journal entries
• Maintain general ledgers and financial statements
• Calculate and prepare cheques for payroll
• Prepare other statistical, financial and accounting reports
• Prepare tax returns
Computer and technology knowledge
• Quick Books
• MS Excel
• MS Outlook
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
Own tools/equipment
• Cellular phone
Personal suitability
• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Organized
• Ability to multitask
• Due diligence
• Proactive
• Time management
Employment terms options
• Morning
• Day
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit