4201 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
• Pub
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
Certificates, licences, memberships, and courses 
• Food and Beverage Server Training
• ProServe program
Computer and technology knowledge
• Point of sale system
Security and safety
• Bondable
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Excellent oral communication
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Day
• Weekend
Financial benefits
• Bonus
• Gratuities
Other benefits
• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 40 hours per week

Requirements

• Work Permit