4191 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: College/CEGEP
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Supervision
• 5-10 people
Computer and technology knowledge
• MS Office
Area of specialization
• Operations management
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Initiative
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Other benefits
• Parking available
Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Requirements

• Work Permit