4408 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Restaurant
Tasks
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
Cuisine specialties
• Japanese cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Flexibility
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Government programs
• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit