4058 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Willing to relocate

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Salami mixer and cooker
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Health benefits

• Paramedical services coverage

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Parking available

Requirements

• Work Permit