4373 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Restaurant

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Computer and technology knowledge

• Point of sale system

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Seasonal
• Work Language: English
• Hours: 15 to 35 hours per week

Requirements

• Work Permit