4060 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Train staff
• Supervise staff
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Organize and maintain inventory
• Manage events
• Set staff work schedules
• Recruit staff
• Plan and organize daily operations
• Monitor staff performance
• Monitor revenues to determine labour cost
• Modify food preparation methods and menu prices according to the restaurant budget
• Evaluate daily operations
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Overtime required

Personal suitability

• Team player
• Dependability
• Accurate
• Reliability
• Organized
• Ability to multitask

Screening questions

• Are you currently legally able to work in Canada?

Health benefits

• Health care plan

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit