4673 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Staff accommodation available

Tasks

• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Deep fryer
• Electronic cash register
• Grill

Transportation/travel information

• Travel expenses paid by employer
• Willing to travel regularly
• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Workplace information

• On the road job

Financial benefits

• Gratuities

Other benefits

• On-site housing options
• Transportation provided by employer
• Work Term: Seasonal
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit