4581 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 5 years or more

Work setting

• Accommodation and food services

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Plan and manage budgets

Supervision

• 3-4 people

Computer and technology knowledge

• MS Office

Area of work experience

• Strategic planning

Area of specialization

• Brand management
• Marketing strategy development

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized
• Initiative
• Leadership
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit