4666 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 24 to 37.5 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work site environment

• Cold/refrigerated
• Dusty

Work setting

• Dairy department
• Non-perishable goods
• Frozen foods department
• Supermarket/grocery store

Tasks

• Obtain articles for customers from shelf or stockroom
• Direct customers to location of articles sought
• Order stock
• Stock shelves and display areas
• Keep stock clean and in order
• Perform general cleaning duties (i.e. sweeping, mopping floors)
• Operate electric palette jack
• Provide customer service
• Housekeeping activities

Security and safety

• Bondable

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Bonus
• Group insurance benefits
• Pension plan

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Parking available

Requirements

• Work Permit