4663 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Staff accommodation available
• Restaurant

Ranks of chefs

• Sushi chef

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Own tools/equipment

• Tools
• Uniform

Personal suitability

• Dependability
• Organized
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit