Hello!
Here at Earls Robson we are currently hiring for our Dishwashing Team!
The Dishwashing team is a large group who all work a wide verity of shifts like 8am-4pm 10am-6pm, 2pm-10pm, 4pm-12am and 6pm-2am etc. depending on what works for your lifestyle. They are the backbone of the entire restaurant and where everyone at earls begins (Even the President)! Working alongside of up to 15 other cooks at the same time.
New to the industry?: We have a mentality here at Earls that we will teach you every skill that you need to be completely successful at your job. Whether you have five days or five years of kitchen experience; our Sous Chefs and Head Chef will be able to ensure that by the end of training you will have all the tools, tips and tricks to succeed at your job.
Experienced in the culinary field?: If you are on the more experienced side of the spectrum, there is an incredible amount of potential for growth in our kitchens. We see passionate and engaged cooks becoming Sous Chefs in less than 1 year. If you have the drive and passion to move up there is no limit on how fast you can excel here. Once at a Sous Chef level you will be able to apply to any of our 70 locations.
Earls provides competitive wages, ranging from $18-$22 / hour depending on experience and the specific cook role you are being selected for.
Above that, our compensation package means you get the following:
- Enjoy 50% off our food menu while working
- Extensive leadership training, including out of store development courses
- Opportunities for Red Seal Chef Certification
- Store specific events held for staff
- Access to all of our fantastic employee resource groups dedicated to creating a safe space for supporting LGBTQIA, BIPOC, Female empowerment and Mental health
REQUIREMENTS
- Must be able to work full time (30-40 hours a week)
- Ability to work with urgency in a fast paced environment
- Keen eye for detail
- Communication skills
- Prior kitchen experience is an asset, but is not mandatory!
At Earls, our people are passionate about hospitality and food. Above all else, we just love what we do. In fact, Earls Kitchen + Bar was voted as the #1 place in Canada to work in 2016 by Glassdoor. We are 'unchaining' the chain restaurant industry with community inspired menus and best in class training - the perfect balance of purpose + fun! Find out more at www.earlswantsyou.com
Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.
#PeopleGrowHere!
