4574 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Restaurant and food service
• Food service establishment

Ranks of chefs

• Sous-chef
• Chef
• Chef de partie
• Sauce chef
• Pastry chef
• Meat chef
• Fish chef
• Garde-manger chef

Tasks

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Leading/instructing individuals
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Cook
• Estimate labour costs
• Estimate amount and costs of supplies and food items

Supervision

• More than 20 people
• Cook (general)

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 44 hours per week

Requirements

• Work Permit