4571 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 45 to 60 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Outdoors
• Viticulture
• Wet/damp
• Noisy
• All weather conditions

Work setting

• Rural area

Tasks

• Apply fertilizers
• Clear and collect brush and debris from fields, pens and other work areas
• Cut agricultural crops
• Guide growing shoots into optimal development positions
• Plant, cultivate and irrigate crops
• Tie and secure plants
• Fertilize and spray crops
• Harvest crops
• Load, unload and transfer crates, supplies and farm produce, livestock and poultry
• Operate and maintain farm machinery and equipment
• Examine product for quality and its readiness for the market

Type of crops

• Grapes

Equipment and machinery experience

• Fruit harvester
• Tractor
• Planting equipment
• Sprayer or duster

Automated systems experience

• Automated irrigation system

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Handling heavy loads
• Tight deadlines
• Physically demanding
• Ability to distinguish between colours
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
• Sound discrimination
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• Experience an asset

Requirements

• Work Permit