We’re hiring a passionate part-time Sommelier to support our wine program in a flexible, learning-forward role. Perfect for someone eager to share their wine knowledge through elevated service in a fine dining setting.
What You’ll Do
• Assist/ Lead wine service during lunch, evening shifts and events—assisting guests with wine selections, pouring wine, replenishing stations, maintaining glassware.
• Support servers and sommeliers by offering pairing advice
• Help maintain cleanliness and organization of wine storage and service areas.
• Assist/ Lead in wine tastings, pairing dinners, or educational events as needed.
• Participate in stock management and cellar organization tasks.
• Support and participate in other areas of service during peak busy periods
Qualifications & Skills
• Certification: WSET Level 3/4, Certified Sommelier (Court of Master Sommeliers), or equivalent.
• Experience: Minimum 2 years in a fine dining, hotel, or high end wine bar setting.
• Expertise: Strong knowledge of global wine regions, varietals, production techniques, and food pairing theory, with a deep understanding of French wine
• Communication: Exceptional guest service presence and storytelling prowess.
• Organizational skills: Proficient in inventory control
• Physical stamina: Ability to handle wine cases and cellar maintenance.
• Continuous learning: Enthusiastic about tastings, seminars, and wine education
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
