4440 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Transport fish and shellfish to work area
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Security and safety

• Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player

Experience

• Will train

Financial benefits

• Bonus
• Gratuities

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Requirements

• Work Permit