4584 Restaurant & Hospitality Jobs in Canada

• #6 Fine Dining Restaurant in Canada

• (Other duties may be assigned as required)
  Oversee and organize the day-to-day operations of the restaurant; implement operational procedures
• Ensure the delivery of superior guest service through effective staff training and education
• Set staff work schedules and monitor staff performance
• Actively participate in the recruitment, training, mentorships and support of all team members
• Develop a strong and positive rapport with staff and guests; resolve guest complaints
• Drive positive results and aligns with business goals
• Handle pre-event coordination for special events, including responding to requests for event menus and pricing, creating event proposals, and following up with potential clients
• Meet with potential clients to discuss event plans, set up, and menu options
• Act as key liaison between the restaurant management team and head office team
• Update head office of any personnel changes in a timely manner
• Process cash orders, cash dispersals, and tip pool reconciliation
• Review invoices entered into inventory systems by front and back of house teams for accuracy
• Ensure team members are equipped with necessary tools and equipment to perform their jobs efficiently

• At least two years of experience supervising in a premium food and beverage operation in a high volume, fast paced environment
• University degree or diploma in a related field such as hospitality or business administration is an asset
• Valid Serving it Right certificate
• Highly committed to a premium level of quality
• Strong wine knowledge; a professionally recognized wine and/or spirits certificate is an asset
• Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
• Strong verbal and written English communication skills
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Acute attention to detail and strong administrative skills
• Flexibility to work evenings, weekends, and holidays as required

Requirements

• Work Permit