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PRODUCTION BAKER

WHITE TABLE CATERING CO. INC.

We are currently seeking a talented and professional baker to assist in the day-to-day operations of our main kitchen location in Abbotsford , BC

Location: Abbotsford, BC

Term: Full-Time (40 hrs per week cumulatively)

Reports To: Culinary Director & Head Chef

Overview of White Table Catering Co. Inc.

At White Table Catering, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility & venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.

Nature & Scope

Working alongside the Culinary Director and Head Chef - the Baker will be responsible for executing culinary preparations at the White Table Catering Kitchen Facility, with a focus on maintaining optimum food quality and food safety standards during preparation.

The Ideal Applicant should:

Feel at home in high-volume, fast-paced environments -
Possess strong communication and interpersonal skills, both written and oral
Be organized, efficient and prepared. Always ahead of the game.
Duties and Responsibilities

- Ensure that menu items are prepared in a timely manner and to the highest level
- Communicate respectfully and effectively with all team members across the organization
- Follow daily prep lists and instructions from the Chef / Sous Chef on duty
- Maintain required Food Safe health standards
- Maintain kitchen and operational tools in an around the kitchen and catering storage facility
- Contribute to a clean, sanitary and professional work environment
- Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
- Complete any other duties necessary to ensure the success of the operation
- Promote teamwork, cleanliness, and professionalism
- Requirements

Must be able to work a flexible schedule based on the business’ and event-specific needs
Must be eligible to work in Canada
Current Level 1 Food Safe an asset
Phone plan with data needed; for use with workplace apps and communication when teams are split
Valid Driver’s License is an asset
Ability to bend, lift, and carry 50 pounds
Ability to stand and be mobile for an excess of 8 hours
Apply:

While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon!

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 40 per week

Schedule:

8 hour shift
Ability to commute/relocate:

Abbotsford, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 2 years (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person

Requirements

• Work Permit