1 Chef / Executive Chef job near Canmore, AB

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Ranks of chefs
• Executive chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Cuisine specialties
• Brazilian
Area of work experience
• Manager
Transportation/travel information
• Own vehicle
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Government programs
• Recognized employer
Experience
• 3 years to less than 5 years
Employment terms options
• Night
• Day

Requirements

• Work Permit