The restaurant is located in Abbotsford, British Columbia, and boasts a charming, bustling and trendy atmosphere with an excellent team. As a Head Chef, you will be responsible for overseeing the kitchen team to ensure that all food is prepared to the highest standards. Additionally, you will have the opportunity to create new and exciting dishes that will appeal to our customers.
The ideal candidate for this job should have experience in managing food and labor costs, developing new menu items, and ensuring consistent quality. They must be able to work efficiently under pressure and possess excellent time management skills.
In this role, you will lead, mentor and manage the culinary team, plan menus and daily specials, create prep lists for the kitchen staff, manage food costs and inventory, maintain standards for food storage, ensure compliance with applicable health codes and regulations, establish maintenance and cleaning schedules for equipment, storage, and work areas, interview, vet, and select kitchen staff, and schedule staff.
