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Guest Experience Champion: Food & Beverage Manager

Do you crave an environment where impeccable service and culinary excellence go hand-in-hand?

We're searching for a passionate and visionary Guest Experience Champion: Food & Beverage Manager to join our team at a premier boutique hotel known for its [unique selling proposition - e.g., intimate luxury, culinary innovation, historic charm].

This is more than just a job; it's an opportunity to shape a destination.

You'll lead a talented team in elevating our guest experiences through:

• Guest-Centric Approach: Develop and curate menus that reflect the hotel's theme and location while showcasing seasonal, locally-sourced ingredients, all while keeping guest preferences at the forefront.
• Impeccable Service: Cultivate a team that delivers polished, personalized service that anticipates and exceeds guest needs.
• Financial Acumen: Manage budgets and operations with a focus on profitability and exceeding revenue goals.
• Leadership & Mentorship: Foster a dynamic and collaborative work environment where your team can thrive.
• Innovation: Continuously explore and implement creative food and beverage concepts that set us apart.

You're the ideal candidate if you possess:

• Proven track record: Minimum [5] years of experience managing high-end F&B operations in a luxury hospitality setting.
• Culinary Expertise: Deep understanding of culinary trends, menu development, and cost control.
• Leadership Prowess: Ability to inspire, motivate, and empower a diverse team.
• Exceptional Service Standards: Passion for exceeding guest expectations and delivering personalized experiences.
• Detail Orientation: A keen eye for detail and a commitment to ensuring exceptional presentation and guest satisfaction.
• Business Acumen: Strong financial literacy and a results-oriented mindset.

We offer a competitive compensation package and the chance to be part of a team that values creativity and excellence.

Requirements

• Work Permit