We're seeking an experienced Baker to join the opening team for an exciting new project! At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night, highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
The ideal candidate will have several years of experience and be passionate about baking, leading the team, and training.
You have:
- 2+ years bread/pastry/baking experience
- Experience in a supervisory position preferred
- Proven ability to develop, test, and execute new menu items
- Formal training and experience in Italian cuisine considered an asset
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- Proven ability upholding health & safety standards
- Great communication skills and a passion for baking
- Food Safe Level 1 required
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
