Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Ideal Candidates will have:
• 3-5 years experience in a high-volume restaurant
• Cooking: 7 years (preferred)
• Food Safe Level 1/2
• Open Availability
• Fantastic work ethic
• An upbeat and positive attitude
• Willing to go above and beyond
Responsibilities will include:
• Developing & Modifying recipes
• Cooking all items on the menu or delegating the cooking to kitchen staff
• Sourcing/ Negotiate with suppliers continuously
• Supervising the cooking, plating, and cleaning process within the kitchen
• Supervising and training of the kitchen
• Leadership and management of our core values
• Maintaining the food cost continuously
• Ensuring that the kitchen is kept in a tidy manner in compliance with health and regulations
• Purchasing kitchen equipment, ingredients and inventory
• Educate/ Manage BOH & FOH as needed
Requirements:
• Food Safe Level 1
• Work Permit
Benefits:
• Dental care
• Extended health care
• Paid time off
• Vision care
Schedule:
• 10-hour shift
• Day shift
• Night shift
• On call
• Weekend availability
Supplemental pay types:
• Tips
Experience:
• Cooking: 3 years (required)
Language:
• Korean (required)
• English (required)
Work Location: In person.
Experience:
• Cooking: 7 years (preferred)
Work Location: In person
We are a new upscale restaurant located in Kerrisdale. We specialize in the perfect combination of elegant atmosphere and quality French-based fusion cuisine with a magic Asian touch.
View Company