3400 Restaurant & Hospitality Jobs in Canada

Job Type: Full-Time
Start time varies between 4:30PM - 6:30PM, Must be available evenings & weekends

The Gateway to Your Future
The Banquet & Beverage Supervisor is a key player on the Gateway hospitality team, directing staff in a way that is motivational and inspiring. You will help maintain Gateway’s policies and procedures and provide knowledge, support and coaching. If you are dedicated to creating a memorable experience for our guests, we want to hear from you.

We Provide

• Full benefits package for full-time employees
• Retirement savings plan
• Exciting, supportive and fun work environment
• Family and friends discounts on travel, tech, food, beverage, and fitness
• Development and training opportunities

• Starting: $51,700
• 6 Months: $52,800
• 1 Year: $56,375

• Maintains regular contact with all necessary parties to ensure successful event execution
• Completes various tasks to ensure effective operations, including planning for adequate C.R.E.W. members levels and managing payroll. Oversees scheduling to ensure C.R.E.W. members meets expected business levels
• Conducts daily inspection for quality of the cleaning and maintenance of all areas and equipment ensuring adherence to regulations, standards and policies
• Monitors daily operations to ensure compliance with regulations and internal standards, policies and procedures. Reviews and makes recommendations for changes or creation of policies or procedures as required
• Promotes and models the highest level of customer service, ensuring that C.R.E.W. members deliver a maximum level of service and customer satisfaction is achieved and maintained. Works quickly to resolve customer complaints
• Monitors daily operations to ensure compliance with regulations and internal standards, policies and procedures. Reviews and makes recommendations for changes or creation of policies or procedures as required
• Supervises C.R.E.W. members and manages the performance of individuals through ongoing coaching, feedback and development to motivate, engage and drive a high performing team
• Control all Liquor, wine and beer inventories, purchasing and storage
• Plan, schedule, organize varied types of Banquet functions from Plated Galas, Buffets, Corporate luncheons, group Coffee breaks and business breakfasts etc.
• Plan, schedule and organize concessions and bar service for all events in the Entertainment center

• Minimum 2 to 3 years of experience in a leadership position within the food and beverage industry.
• Banquet & beverage experience and product knowledge an asset.
• Knowledge and experience working with the Liquor License Act.
• Experience working in a unionized environment is an asset.
• Possess exceptional customer relations and communication skills.
• Proficient in Word and Excel coupled with good computer aptitude for scheduling and inventory systems.
• Able to work flexible hours including overnight, weekend and holiday shifts.
• Able to multi-task, prioritize and be well organized.

Requirements

• Work Permit