Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
•Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
•Maintain high standard presentation of food and buffets, together with the Executive Chef / Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
•Work to maintain the quality of all food prepared with the Chef de Partie on duty
•Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
•Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Executive Chef / Chef de Cuisine immediately
•Assist in food tracking and control as requested by the Executive Chef / Chef de Cuisine
•Keep overproduction and food waste to a minimum to reduce food cost expenses
•Fill in the daily production board and daily ordering requirements as needed
•Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
•Maintain organization and cleanliness of all food storerooms, including fridges and freezers
•Properly label, store, and rotate food items to prevent excess waste
•Take part in food storage (quality and quantity controls) when required
•Participate in daily stand-ups
•Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
•Minimum 2 years’ experience in a professional kitchen
•Passion for the culinary arts
•Excellent interpersonal communication skills (verbal and written)
•A positive and respectful attitude
•Quick learner and ability to retain knowledge and skills
•Ability to multitask in a fast-paced environment
•Strong attention to detail
•Valid FOODSAFE Certificate required
•WHMIS certification preferred
•Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
•Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Argus Hospitality Group operates 5 hotels and 3 restaurants. Eldorado Resort which includes Hotel Eldorado and Manteo Resort, Hampton Inn & Suites, Four Points by Sheraton, which are all operated in Kelowna, and Home2Suites which is operated in Fort St John.
Perks of working for Argus:
-Staff Accommodation
-Extended Health and Dental Benefits
-Employee and Family Assistance Program
-World-wide accommodation and dining discounts with Marriott brands
-Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites and Fort St John).
-An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development.
