4575 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Outdoors
• Dusty
• Noisy

Work setting

• Warehouse
• Retail/wholesale establishment/distribution centre

Tasks

• Load, unload and move products and materials by hand or with basic material handling equipment
• Operate a variety of equipment to load, unload and move materials and products
• Ship orders
• Pick orders and stock
• Make labels and attach to goods
• Provide customer service
• Wrap goods
• Pack and unpack goods
• Sort, crate and stack goods
• Install, lash and secure goods
• Store cargo and materials
• Transport and distribute materials and goods
• Organize and maintain inventory
• Hazardous products handling and storage

Vehicle and equipment experience

• Dollies and hand trucks
• Strapping machine
• Industrial lift trucks and fork-lifts
• Pallet lifters

Security and safety

• Driving record check (abstract)

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Bending, crouching, kneeling
• Large workload

Weight handling

• More than 45 kg (100 lbs)

Own tools/equipment

• Steel-toed safety boots
• Gloves

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Dependability
• Excellent oral communication
• Reliability
• Team player

Experience

• Experience an asset

Requirements

• Work Permit