2 Kitchen Manager jobs near Cranbrook, BC

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Dependability
• Organized
• Reliability
• Team player
• Time management
Employment terms options
• Evening
• Shift
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit