4639 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Portion and wrap foods
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Financial benefits

• Gratuities
• Work Term: Seasonal
• Work Language: English
• Hours: 32 to 40 hours per week

Requirements

• Work Permit