Lokum Eats is looking for a reliable and motivated Line Cook to join our kitchen team. The right candidate is passionate about food, works well under pressure, and thrives in a fast-paced environment.
Job Responsibilities:
Prepare and cook menu items according to company recipes, techniques, and presentation standards
Work closely with the kitchen team to ensure smooth and efficient service
Follow all instructions given by the Chef or Kitchen Manager
Uphold food safety, sanitation, and nutritional guidelines at all times
Ensure all dishes are prepared with consistency, quality, and speed
Keep a clean and organized workstation, fully stocked with necessary supplies before and during service
Monitor food freshness, and rotate stock based on the restaurant’s guidelines to ensure optimal quality
Requirements:
Proven cooking experience, including experience as a Line Cook, Prep Cook, or similar role
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to work in a team environment
High school diploma or equivalent preferred
Culinary school diploma is a plus but not required
Lokum Eats is a boutique restaurant located in the heart of Toronto’s Junction neighbourhood dedicated to showcasing the depth and diversity of authentic Turkish cuisine. Far beyond the typical kebab house, our menu celebrates regional specialties and our Chef’s original recipes. We’ve earned glowing reviews and a loyal local following by delivering a rich culinary experience rooted in tradition, quality, and creativity.
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