4062 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Master's degree

Work setting

• Restaurant

Budgetary responsibility

• $1,500,001 - $4,000,000

Tasks

• Assign financial projects and activities to workers in order to improve business decisions
• Coordinate the organization's financial operations and budget activities in order to optimize financial performance
• Evaluate daily operations
• Identifying and investigating compliance issues
• Motivate staff
• Plan and control budget and expenditures
• Plan and organize daily operations
• Review budgets and financial reports for specific projects
• Train staff
• Establish and implement policies and procedures
• Design and manage investment strategies
• Monitor financial control systems
• Manage contracts
• Oversee the collection and analysis of financial data
• Provide customer service
• Perform human resources related duties such as personnel selection
• Manage cash
• Variance analysis
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Oversee payroll administration
• Conduct performance reviews

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Accounting software

Area of work experience

• Management

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Requirements

• Work Permit