4008 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Develop specific plans to prioritize
• Organize tasks to accomplish the work
• Train workers in duties and policies
• Prepare and submit reports
• Co-ordinate, assign and review work
• Requisition or order materials, equipment and supplies
• Arrange for maintenance and repair work
• Administrative and office activities
• Record production information and complete reports
• Plan and control budget and expenditures
• Carry out administrative and clerical activities (record keeping, scheduling etc.)
• Perform data entry
• Oversee payroll administration
• Organize and maintain procedures for the keeping of records

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Flexibility
• Judgement
• Organized
• Ability to multitask

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit