4314 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Rural area

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Experience

• Experience an asset

Financial benefits

• Gratuities
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 35 to 45 hours per week

Requirements

• Work Permit