4259 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Plan and organize daily operations
• Supervise staff
• Organize and maintain inventory
• Maintain records of food costs, consumption, sales and inventory
• Plan menus and ensure food meets quality standards
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Estimate amount and costs of supplies and food items

Supervision

• 3-4 people

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking

Own tools/equipment

• Gloves
• Uniform
• Equipment

Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Leadership

Experience

• 7 months to less than 1 year
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit