4156 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Knives
• Power cutting tools
• Saws

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit