Bufala Kerrisdale is seeking a talented sous-chef to join its dynamic team during a period of exciting growth. As a cherished destination for food enthusiasts, the chosen candidate will have the opportunity to showcase their culinary prowess and contribute to Bufala Kerrisdale's commitment to quality and flavor. The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management or Chef experience preferred.
Key Job Roles
- Ensuring high level execution of the kitchen team through proper hiring and training.
- Scheduling (Using labour forecasting and management tools).
- Comfortable with inventory management & reporting.
- Maintaining a positive attitude and keeping staff morale high.
- Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure.
- Effective communication within the BOH & FOH teams.
Why join the team at Bufala?
- Fun, energetic atmosphere & delicious food
- Competitive industry wages
- Flexible scheduling
- Full medical benefits
- Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!
Bufala is owned by Gooseneck Hospitality. Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth with an expanding company.
We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Working within Gooseneck Hospitality offers room for career growth with an ever-growing company throughout greater Vancouver.
Gooseneck also holds frequent leadership seminars for senior employees & management staff.
Lastly, we as a company engage in various forms of charitable work and welcome staff involvement. We support the BC Hospitality Foundation and do semi-annual clothing drives through our restaurants.
For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. Described by Vancouver Magazine as “the beating heart of the Kerrisdale food scene”. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.
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