The Waypoint Restaurant & Bar is looking to hire an experienced line cook to join our talented team. As a line cook, you will be preparing high-quality meals that meet the chef’s specifications & standards. You will play an essential role in contributing to our customer service experience by bringing a positive, hard working attitude, and a desire to continually learn and prepare amazing food.
Line Cook Responsibilities:
● Ensure your preparation station and the kitchen are set up and stocked before and after every service
● Prepare all components of each dish on the menu
● Create simple daily specials: including daily soup and sandwich features
● Report to the Executive Chef when necessary and follow instructions
● Ensure food preparation and storage areas meet health and safety standards
● Clean prep areas throughout service
● Stock inventory and supplies as orders are received
● Execute proper cooking methods and presentations during service
● Work as a team by helping in all aspects of the kitchen as needed -
From assisting your dishwasher, to taking initiative to organize and
clean during slower periods
Line Cook Requirements:
● High school diploma or equivalent qualification
● Certificate in culinary arts or related field preferred
● A minimum of 1 year experience in a similar role
● Excellent communication, multitasking and organizational skills
● Works well in a fast paced environment and under pressure
● Must be able to work cooperatively and efficiently in a team
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Expected hours: 30 – 40 per week
Whether it’s a place to unwind after a day of exploring or a welcoming spot to grab a meal or thoughtfully-crafted cocktail, this elegantly updated heritage property on the shores of Kootenay Lake is the premier choice for accommodation in the Kootenay region of British Columbia.
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