SAGE Dining Services Canada is always expanding and seeks talented HANDS-ON Chef Managers/Food Service Directors for a beautiful private boarding and day schools in scenic Victoria, BC. Our client and their vibrant communities enjoy our food service teams. We seek dynamic leaders who take pride in wowing the community with pop-up fun events, spectacular catering experiences and the best guest experiences. We wow them not just at the fancy catering events that we execute, but at every opportunity!
Our managers design and produce menus, plan and execute catering events, manage ordering, inventory, and our amazing kitchen teams. Our best managers are as skilled in front of the house presentation and theatrics as they are in the kitchen.
If you love current food trends, real food and are dedicated to the guest experience, we want to talk to you....and oh yeah....we offer opportunities that are typically more life-friendly than the restaurant world. We promote from within, (60% of our managers are promoted from within) when possible, have a collaborative culture and we work hard to make our client communities elated.
This is a year-round salaried position.
Our best candidate is a true culinarian, who will work hands-on in the kitchen, when needed, will lead the diverse team of motivated individuals, and will wow our client community with creative, fun and fabulous food.
Pay Type:
$80,000.00 -$85,000.00 Salary
What you'll get:
What you'll do:
What you'll need:
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.
Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for over the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!
Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
