BETA5 Chocolates is one of Vancouver's essential dessert experiences.
We have been named as one of the Top 10 Chocolate Shops in North America, and our chocolates have received numerous awards, including Gold at the International Chocolate Awards.
From cream puff super fans, to dessert thrill seekers, to the chocolate curious, we aim to provide our customers with knowledgeable, tailored customer service.That's where you come in.
We're looking for polished employees who are curious about food, and interested in learning the details of our business. We need you to be capable of sharing your excitement about food, investigating flavour profiles and ingredients, and communicating those experiences to our clientele.
In our dream scenario, you have:
- previous customer service experience
- interest in chocolate and pastries
- an engaging personality and the ability to communicate with our diverse clientele
- the ability to multitask and adapt as the situation requires
- the ability to remain calm under pressure and during busy periods
- excitement about our product, our team, and our brand
- you work well with others, and are excited to join our growing team
Main Duties //
- Provide professional, knowledgeable, tailored customer service
- Communicate accurate product descriptions, ingredients, and allergens
- Explain products, seasonal concepts, company history, and company values in a manner that demonstrates excitement, interest in, and commitment to BETA5
- Help build our loyal customer base
- Opening and closing duties
- Merchandising and shop maintenance
- Package products with an eye for perfection and precision
All schedules require weekday and weekend availability.
Compensation is competitive and is based on experience.
Please submit a cover letter explaining why you're a good fit for BETA5, along with your resume.
BETA5 is a contemporary and innovative chocolate and pastry shop in Vancouver, British Columbia, Canada. We were named as One of North America’s Top Ten Chocolatiers, have received numerous International Chocolate Awards, and have been recognized nationally and internationally for our work. We meld art and science, and emphasize technical precision and design to create visually stunning products that showcase the flavours of the premium ingredients we work with.
Taste, complexity, and ethics are important to us, and we only use directly traded artisanal chocolates; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and roasted by an artisanal French manufacturer. Then, it makes its way to us where we create different treats by combining it with the most special produce and nuts we can find. Whenever possible, these ingredients are local and organic. We believe that fresh is best, and we are fortunate to work directly with a number of tremendous farmers who enable us to create chocolate and pastry products that highlight our local agricultural region.
