1 Manager / General Manager job near Halifax, Nova Scotia, Canada

• Education:
• Expérience:
Education
• College/CEGEP
• Hospitality administration/management, general
• Restaurant/food services management
Tasks
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Take customers' orders
• Maintain inventory of supplies
Area of specialization
• Hotel and catering industry
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Government programs
• Recognized employer
Experience
• 1 year to less than 2 years
Employment terms options
• Shift
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 32.5 to 48 hours per week

Requirements

• Work Permit