Responsibilities:
• Prepare and cook Chinese food
• Schedule and supervise kitchen helpers
• Assist Chef with creating new menu items
• Follows menus and recipes
• Monitors quality of food and avoids any unnecessary waste
• Clean kitchen and work area
Qualifications:
• Completion of a training program from a recognized institution, or equivalent experience
• Must be flexible and reliable
Language: Mandarin and English
Schedule:
• 8 hour Day Shift
• Monday to Friday
• Weekends
