Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
YOU ARE:
Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Food Safe certified, demonstrating your commitment to food safety standards and regulations
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
At Cactus Club Cafe, we love what we do and we love the people we do it with. We firmly believe in cultivating a workplace where everyone feels welcome, supported and valued. As one of the most forward-thinking organizations in Canada, we’re consistently celebrated as a best place to work with many awards under our belt. This inspires us to constantly improve and continue fostering an environment of growth. Because of this, we’ve reached national brand status and are experiencing our biggest expansion yet. In recent years, our restaurant has successfully branched out from regional to national and is now looking to expand internationally. We’re currently at a pivotal tipping point and the potential for your career growth with us is limitless.
Want to know more about our award-winning work culture? Follow our team on Instagram at @LifeAtCatus where we share milestones, achievements, culture happenings and new job opportunities.
