4151 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Rural area
• Willing to relocate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Leading/instructing individuals
• Provide customer service

Certificates, licences, memberships, and courses 

• Serving It Right Certificate
• Smart Serve
• First Aid Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Flexibility
• Team player
• Ability to multitask

Screening questions

• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Financial benefits

• Commission
• Piece work

Other benefits

• Free parking available
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit