4197 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant
• Bistro

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Supervision

• No supervision responsibility

Certificates, licences, memberships, and courses 

• Food and beverage server trade certificate
• Smart Serve
• Customer Service Excellence Certificate
• Food and Beverage Server Training
• Responsible Beverage Service Certificate

Computer and technology knowledge

• Aloha Point of Sale (POS)

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 10 to 20 hours per week

Requirements

• Work Permit