2619 Restaurant & Hospitality Jobs in Canada

Cibo Wine Bar on Yonge Street is currently looking for an experienced Line Cook If interested, please apply now! Please note that only qualified applicants will be called for an interview.

Responsibilities:
1. Oversee and supervise kitchen staff
2. Responsible for scheduling a team of 20
3. Strong team leadership skills, teaching and training of staff
4. Assist with menu planning, inventory, and management of supplies
5. Keep stations clean and comply with food safety standards
6. Ensure that food is top quality and the kitchen is in pristine condition
7. Other duties as assigned by the manager

Requirements:
• Well-rounded experience in all areas of the culinary field
• Minimum 5 years’ experience in a fast paced restaurant kitchen as management
• Concise communication skills and effective team player
• Must be innovative, detail oriented and quality conscious, always keeping updated on
new trends in the hospitality industry
• Must be flexible in scheduling to accommodate business demands
• Legally able to work in Canada

Cibo Wine Bar is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspect of the recruitment process.

Requirements

• Work Permit