Malones Taphouse is on the lookout for a Head Chef to join our amazing team ! If you're someone who thrives on ensuring top-notch food quality, loves thinking outside the box, and takes pride in maintaining a clean and safe kitchen environment, then we’d love to hear from you!
A little bit about us: Established in 1998, Malones Taphouse stands as a cornerstone, renowned for offering one of Vancouver's most extensive craft beer selections with over 30 varieties of craft beers on tap. Our commitment extends beyond beverages; we take pride in serving delectable pub fare that perfectly complements our chilled brews.
Head Chef Responsibilities Include:
-Developing and updating food menus with new creations, ensuring variety and quality across different options.
-Managing staff scheduling and labor figures.
-Controlling and directing the food preparation processes and any other related activities.
-Managing ordering, wastage, and cost of goods.
-Hiring and training new staff in the Back of House (BOH) department.
-Collaborating closely with the Marketing Department to execute food-related marketing strategies.
-Collaborating closely with the Human Resources Department to ensure successful implementation of staff recruitment, training, and retention strategies.
-Working closely with the management team to ensure seamless coordination between Front of House (FOH) and BOH operations.
-Fostering a cooperative and respectful work environment among coworkers.
Requirements:
-3+ years of proven experience as a Head Chef or in an equivalent role.
-Exceptional ability in kitchen management demonstrated through previous experience.
-Previous experience managing kitchens, pubs, sports bars, or tap houses is a big plus.
-Ability to delegate responsibilities and monitor progress effectively.
-Outstanding communication and leadership skills.
-Up-to-date with culinary trends and adept at optimizing kitchen processes.
-Good understanding of useful computer programs such as MS Office, restaurant management software, and POS systems.
-Credentials in health and safety training.
-A degree in Culinary Science or a related certificate is an asset.
Why work with us?
-We're a passionate team driven by a shared goal of creating memorable guest experiences.
-We value a healthy work-life balance, granting you autonomy over your schedule and providing ample time away from work when needed.
-We prioritize your personal and professional growth, offering support from our -management team as you progress.
-Perks include an employee discount program valid across all our Vancouver locations, team outings, and a comprehensive health and dental benefits package.
If you think you're the right fit for the role, we’d love to hear from you!
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
