4440 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work site environment

• Noisy

Work setting

• Food service establishment
• Coffee shop
• On-site customer service

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 1 to 2 people
• Food and beverage servers
• Food service counter attendants and food preparers

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Computer and technology knowledge

• MS Excel
• MS Word
• Point of sale system
• MS Outlook

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

Experience

• 1 to less than 7 months

Financial benefits

• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week

Requirements

• Work Permit