4318 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Tasks

• Train workers in duties and policies
• Prepare and submit reports
• Co-ordinate activities with other work units or departments
• Address customers' complaints or concerns
• Store, update and retrieve financial data
• Prepare trial balance
• Prepare payroll
• Prepare financial statements and reports
• Prepare general ledger
• Prepare income tax
• Prepare journal entry
• Perform clerical duties, such as maintain filing and record systems
• Open and close books for auditors
• Manage accounts payable
• Manage accounts receivable
• Invoice clients
• Perform financial calculations, such as costing and budgeting
• Collect payments from debtors
• Review on the behaviour with regard to deposits and withdrawals, overdraws, defaults, dishonoured payments and spending patterns
• Assess fixed assets and depreciation
• Prepare reports
• Perform general office duties
• Prepare bank reconciliations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Repetitive tasks
• Large workload

Personal suitability

• Accurate
• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask
• Quick learner
• Resourcefulness
• Versatility

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit