Seeking a seasoned Manager with General Manager aspirations to join the Homer Café and Bar Team.
Minimum 3 years of Hospitality Leadership
WSET an asset
Flexible Schedule
Dynamic, Engaged, Professional
Admin background an asset
Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team
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